Brut Metodo Classico “Grignano”


Cuvee made of Chardonnay and Trebbiano with fermentation and yeast aging for total 24 months. The final addition of the liqueur enriches the complexity of aromas and flavors.

Colour: pale gold, perlage of tiny bubbles
Aroma: characterized by crusty bread, peach and pear: very fine and elegant
Taste: good complexity, it is fresh and persistent with a pleasant aftertaste

Technical Features

Type: White sparkling wine – Champenoise method
Altitude: 300 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 25 years
Vine density: 2.500 plants/hectare
Grape varieties: Trebbiano, Chardonnay
Yield: 7.000 Kg./hectare
Harvest period: September
Yeast aging: 24 months