IGT Toscana Rosso “Salicaria”


Colour: intense ruby red with violet nuances
Aroma: announcing a nose of violet, berries and blackberry infusion
Taste: the palate shows soft and persistent, which fully reflects the olfactory features with a long, round, spicy and elegant finish.

Technical Features

Appellation: IGT – Toscana Rosso
Altitude: 300 mt. above sea level
Exposure: South-East
Soil: Clayey limestone
Age of vineyard: 16 years
Vine density: 5.000 plants/hectare
Grape varieties: 90% Merlot, 10% Petit Verdot
Yield: 7.000 Kg/hectare
Harvest period: 2nd week of September
Fermentation: in stainless steel tanks
Aging: 18/24 months in French oak barriques (50% new barriques, 50% of 2nd passage)
Bottle aging: 12 months